If needed you can thin with a little more yogurt the next day. Making it ahead of time actually gives the macaroni some time to soak up all that flavor and makes for a cold pasta salad. Yes, this is great for making the night before serving. Include 1/3 cup diced baby dill pickles.Optionally replace red bell pepper with cooked peas.Replace vinegar with fresh lemon juice.Add 1 – 2 (5 oz) cans tuna in water, drained.Thin salad with a little milk as needed.Skip the bell pepper, celery, eggs, mustard and parsley (Hawaiian macaroni salad is just very basic).Toss with dressing: Pour dressing over top, add in parsley and toss mixture to evenly coat.Add salad ingredients to mixing bowl: Add well drained macaroni to a large mixing bowl along with eggs, bell pepper, carrots, celery and onion.Make the macaroni salad dressing: In a medium mixing bowl stir together mayonnaise, Greek yogurt, vinegar, mustard, honey, and season with salt and pepper to taste.Drain and rinse: Drain and rinse with cold water until completely cool, drain very well (or toss drained macaroni with a little olive oil and refrigerate until cool).Cook the pasta: Cook macaroni in salted water, to al dente according to directions on package.
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#Classic macaroni salad with tuna and egg free#
Plain Greek yogurt: I like to use whole fat to keep it a little richer but low fat or fat free work too.Mayonnaise: Use good quality mayo for best flavor, such as Hellman’s/Best Foods.To make the macaroni salad dressing, you’ll need: Macaroni Salad Ingredients (and Possible Substitutes) and let’s not forget the rainbow fruit salad or ice cold watermelon.bbq chicken (basted with a homemade bbq sauce).Chances are it will become a new favorite for you too! What to Serve with Macaroni Salad
I’ve made it a little healthier by subbing out some of the mayonnaise with Greek yogurt (but if preferred you can go the all mayo route instead).Įverything here combined together just creates a harmonious blend of satisfying flavor. This version is actually my go-to favorite! It has a delicious blend of fresh, colorful ingredients, a tempting light crunch and such a refreshing taste!Īnd the dressing is perfectly creamy without being overwhelmingly heavy. This macaroni salad recipe is perfect for cookouts and picnics, and it’s such a tasty side to pair with grilled or slow cooked meat any day of the year. I think they are a true summertime staple. I would always walk right past pasta salads and potato salads onto the next option and now I absolutely love both of them! Classic Macaroni SaladĪ delicious macaroni salad is just one of those things I didn’t always appreciate. Nothing super fancy here, just that delicious comfort food we crave! And when served chilled on a hot summer day it makes it something to really look forward to. Homemade Macaroni Salad! A classic pasta salad recipe made with tender macaroni tossed with colorful veggies and eggs, and covered in a rich and creamy dressing.